To make banana pancakes, prepare two bowls: in one bowl, add 1 cup of flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and a quarter teaspoon of salt. Mix these ingredients well and set aside.
In a second bowl, crack an egg and beat it. Then add 2 tablespoons of vegetable oil and 1 cup of milk and mix. Mash two bananas on a plate or in another small bowl until completely mashed and add them to the second bowl. Mix all the ingredients together with a kitchen whisk, then add some of the ingredients from bowl 1, a little at a time, mixing with the whisk. If the dough becomes too stiff to stir, use a large spoon to stir it. If it does, stir it with a large spoon.
Heat a skillet on the stove top and add a small amount of vegetable oil to the bottom. Pour about a quarter cup of the batter into the skillet. When one side is browned, flip it over and brown the other side, then remove to a platter and top with a little butter.
You can add other ingredients to the banana pancakes to add more flavor and give them an unexpected kick. For peanut butter and banana pancakes, add a tablespoon or two of your favorite peanut butter and spread the jelly on top. To make dessert pancakes, add a quarter cup of mini chocolate chips to the batter. These can be combined with peanut butter to make chocolate, peanut butter, and banana pancakes. You can also add a quarter cup of sliced strawberries to the batter to make an interesting pancake.
Now the question is, what to put on top of these pancakes? You can put regular syrup or whipped cream on top. If you put chocolate syrup on it, it becomes a dessert-like pancake. You can also drizzle honey or caramel sauce for ice cream. This banana pancake recipe will come in handy for a special breakfast, lunch, or even as a nice dessert.
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